banana cream pie
whisk together in a heatproof bowl:
1/2 c. sugar
2 T. flour
1 T. + 1 t. cornstarch
1/2 t. salt
2 eggs
boil 1 c. milk
pour hot milk into egg mixture, whisking continuously.
return milk + egg mixture to stove and stir until it thickens and boils in the middle.
remove from heat and add 6 T. butter, 1/2 t. vanilla.
slice 2 bananas into a blind-baked crust pastry or cookie crust. pour pastry cream over top. chill.
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